[轉貼]
清宮茶葉蛋
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2014-4-7 08:53 上傳</div>
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材料：<br />
<strong>雞蛋20個、清宮御膳滷汁適量</strong><br />
<br />
做法：<br />
<strong>1.雞蛋放入冷水中，以小火煮滾，續煮5分鐘後撈出沖涼，<br />
以湯匙將蛋殼略敲出紋路備用。<br />
2.取適量清宮御膳滷汁煮滾（蓋過雞蛋即可），放入雞蛋，<br />
以小火滷約1小時，熄火後浸泡一夜至入味。</strong><br />