[轉貼]
油飯
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2014-4-8 08:46 上傳</div>
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材料<br />
<strong>尖糯米...半斤 <br />
後腿肉...4兩 <br />
香菇.......5朵 <br />
蝦米......1兩 <br />
紅蔥頭..數顆</strong><br />
<br />
綜合調味料<br />
<strong>醬油....... 2大匙 <br />
糖 ..........1小匙 <br />
酒 ..........1 1/2小匙 <br />
鹽...........1/4小匙 <br />
味精.......1/4小匙 <br />
胡椒粉 ...1小匙 <br />
五香粉....1小匙 <br />
水............1/4杯</strong> <br />
<br />
作法<br />
<strong>1.米糯米->洗淨->加適量水->浸泡數小時->包保鮮膜 ->強微波10分->弱10分。 <br />
2.後腿肉、香菇->切絲+蝦米+紅蔥頭+5大匙油->強微波3分->加醬油+糯米飯->用湯匙拌勻+保鮮膜->強微波3分即可。</strong><br />