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花果料理／香煎鮮魚桂花奶油醬
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2014-4-7 22:21 上傳</div>
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<strong><strong><strong><strong>材料：鯛魚100g、甜桂花醬30g、鹹桂花醬30g、奶油5g、檸檬汁5g <br />
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調味料：鹽5g、胡椒5g、麵糊60g <br />
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作法：<br />
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1、將鯛魚加入胡椒、鹽，裹上麵糊下油鍋煎熟。<br />
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2、將甜桂花醬、鹹桂花醬、奶油與檸檬汁拌勻，製成桂花奶油醬。<br />
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3、鯛魚裝盤，沾桂花奶油醬食用。<br />
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（食譜提供/雲品溫泉酒店）</strong></strong></strong></strong><br />