[轉貼]
鹽水雞
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2014-4-7 08:54 上傳</div>
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材料：<br />
<strong>全雞1隻、鹽水滷汁1份</strong> <br />
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做法： <br />
<strong>1.全雞處理乾淨後，雞身均勻抹上3大匙鹽、2大匙胡椒粉，醃約6小時備用。 <br />
2.將鹽水滷汁煮滾，放入雞隻，以中火滷約35~40分鐘，取出後切塊盛盤。 <br />
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Tips：如果是鹽滷雞腿，只需要醃 2小時、滷25分鐘。</strong><br />