[轉貼]
清蒸破布子鱈魚
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2014-4-7 22:49 上傳</div>
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<strong><strong><strong><strong>食材 <br />
A鱈魚 1片 <br />
B破布子 30g B米酒 15cc B鹽 2.5g <br />
C蔥 2根 C薑片 3片 C薑絲 10g C辣椒 1條 <br />
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作法<br />
1 <br />
材料B混勻,材料C切絲備用 <br />
2 <br />
步驟1舖在魚身上,以中大火蒸15分-20分 <br />
3 <br />
最後放蔥段 </strong></strong></strong></strong>