[轉貼]
蔥燒黃魚
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2014-4-8 23:03 上傳</div>
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<strong><strong><strong><strong>食材 <br />
黃魚 中兩條 蔥 4枝 鹽 少許 <br />
調味醬<br />
沙茶 2大匙 米酒 1大匙 白糖 1茶匙 烏醋 1茶匙 水 1碗 <br />
<br />
作法<br />
1 <br />
先將黃魚兩面抹點鹽，入鍋煎至兩面金黃， <br />
2 <br />
拿一容器先將調味醬調好，倒入煎鍋內，加入蔥段，蓋鍋蓋燜一下，魚翻面續燜至湯汁稍收乾，就可熄火起鍋，完成囉~</strong></strong></strong></strong><br />