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花果料理／香煎羊排玫瑰醬
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2014-4-7 22:34 上傳</div>
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<strong><strong><strong><strong>材料：羊排每隻20g共5隻、玫瑰醬50g、水10g、檸檬汁5g <br />
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調味料：西芹5g、紅蘿蔔5g、洋蔥5g、迷叠香料5g、義大利香料5g <br />
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作法：<br />
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1、將調味料與羊排醃漬一晚後，下油鍋煎3分熟。<br />
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2、將玫瑰醬、水與檸檬汁調成玫瑰醬。<br />
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3、煎好的羊排整齊排在盤子裡，沾玫瑰醬食用。<br />
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（食譜提供/雲品溫泉酒店）</strong></strong></strong></strong><br />