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蠔油青椒肉絲
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2014-4-7 08:47 上傳</div>
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蠔油青椒肉絲 (四人份量)<br />
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材料：<br />
<strong>豬肉 250 克 [8 安士/6.5 兩] [切絲]<br />
甜青椒 1 個 [切絲]<br />
蠔油 2 湯匙</strong><br />
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醃料：<br />
<strong>蠔油 1 湯匙<br />
粟粉 1 茶匙<br />
水 2 茶匙</strong><br />
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做法：<br />
<strong>1. 肉絲與醃料拌勻。<br />
2. 用2湯匙油將肉絲炒至9成熟，加入甜青椒及蠔油，炒勻至肉絲熟透。</strong><br />
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