[轉貼]
麻油雞
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2014-4-8 08:41 上傳</div>
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【材料】<br />
<strong>雞 ... 1隻<br />
米酒 ... 1瓶<br />
老薑 ... 10片<br />
黑麻油 ... 3/4茶匙</strong><br />
<br />
【A 料】<br />
<strong>味精 ... 1/4茶匙<br />
冰糖 ... 1/4茶匙</strong><br />
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【做法】<br />
<strong>1.薑切片；雞洗淨切塊備用。<br />
2.麻油入鍋燒熱，再放入薑片、雞肉拌炒，直至雞肉約有 6 分熟，再下米酒，最後放進A料炒勻即可。</strong><br />