[轉貼]
私房佛跳牆
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2014-4-7 09:16 上傳</div>
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簡易版的佛跳牆，充分展現食材融合的鮮甜。<br />
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材料：<strong>魚翅頭1斤、白菜4顆、高湯1公升，芋頭1顆、乾花菇10顆、五花肉300克，蒜頭數粒、醬油、米酒、黑醋、辣椒各適量</strong><br />
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準備工作：<strong>花菇泡發，連水備用。高湯為雞骨以及排骨一起燉煮。白菜、芋頭洗淨切大塊，五花肉切片。</strong> <br />
1. 酥炸 <br />
<strong>起油鍋，油熱後下芋頭，慢慢油炸至表面金黃即可撈起，放涼備用。</strong><br />
2.拌炒 <br />
<strong>起油鍋，爆香辣椒後，下白菜炒至香，放入砂鍋中鋪底，再放上芋頭，再鋪上一層白菜。</strong> <br />
3.調味 <br />
<strong>另起油鍋，將蒜頭爆至焦黃，再下花菇炒香，下五花肉、魚翅頭炒熟，以米酒、醬油和少許黑醋調味。</strong><br />
4.燉煮 <br />
<strong>將做法3炒熟的材料，鋪在做法2的白菜上，接著加入高湯燉煮1~1.5小時即可。</strong><br />