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茄子料理／涼拌茄子 開胃又色香味俱全
涼拌茄子<br />
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2014-4-8 22:32 上傳</div>
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<strong><strong><strong><strong>李璐說：茄子性寒，夏天身體燥熱時，最適合來盤涼拌茄子，既開胃又色香足，且涼拌作法簡單，是入門佳餚。建議涼拌茄子可入電鍋蒸煮，茄子汆燙反而易出水軟爛，不好控制熟透度。<br />
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材料（2-3人份）：茄子1條<br />
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醬料：醬油膏1匙、香油1／4匙、蒜、蔥花、辣椒、香菜與少許糖。<br />
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作法：<br />
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1.茄子切段、再切半後，放入電鍋，加3／4杯水蒸煮。<br />
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2.茄子放涼後，倒入預先調好的醬料。</strong></strong></strong></strong><br />
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