查看完整版本: [轉貼] 百香果木瓜

[轉貼] 百香果木瓜

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2014-4-8 09:02 上傳</div>
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冰涼爽脆的木瓜散出了百香果酸香的滋味，口感開胃又舒爽。<br />
<br />
材料：<br />
<strong>青木瓜...... 半顆<br />
嫩薑絲...... 3片<br />
鹽 ............. 1小匙<br />
百香果醬 .. 4大匙。</strong> <br />
<br />
<strong>1.刨片 <br />
青木瓜去皮挖子後，以刨刀刨成薄片，混入薑絲。 <br />
2.醃漬 <br />
下鹽巴均勻的抓過木瓜片後，放入冰箱中冰約20分鐘，拿出擠出苦水備用。 <br />
3.再醃漬 <br />
冰涼後的木瓜片，加入百香果醬掐拌均勻後，冰涼入味即可。</strong> <br />
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Tips <br />
<strong>百香果醬可以在超市買到。</strong><br />
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