[轉貼]
海鮮蒸蛋
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2014-4-8 09:05 上傳</div>
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材料： <br />
<strong>蛋...........6個<br />
蝦...........12隻<br />
蛤蜊.......12個<br />
墨魚........2片<br />
牡蠣.......12個<br />
香菜........少許</strong><br />
<br />
綜合調味料：<br />
<strong> 高湯..........3杯 <br />
鹽.............1小匙 <br />
味精.........1小匙 <br />
麻油.........1小匙 <br />
太白粉.....1大匙</strong> <br />
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作法：<br />
<strong>1.蛋+高湯->打散->用漏網濾過->包保鮮膜->弱微波40分。 <br />
2.蝦、蛤蜊、墨魚、牡犡->強微波2分-.放蒸好之蛋上 ->上綴數葉香菜。</strong><br />