椒香小黃魚
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2014-4-4 09:44 上傳</div>
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所需材料：<br />
<strong>小黃魚(也可以改鯽魚)、姜、蔥、麵粉。</strong><br />
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調味料：<br />
<strong>鹽、雞精粉、胡椒粉、料酒、椒鹽。</strong><br />
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做法：<br />
<strong>1、將小黃魚去腮去內臟洗淨，用烹調紙吸乾水份。<br />
2、加入鹽、雞精粉、胡椒粉、料酒抓均，醃半個小時。<br />
3、將小黃魚均勻地拍上麵粉壓緊。<br />
4、鍋內放油，等油六成熱時，滑入小黃魚初炸。<br />
5、待顏色微黃時，取出。<br />
6、待鍋中的油重新升溫時，放入小黃魚復炸成金黃色。<br />
7、起鍋裝盤撒上椒鹽，或將椒鹽用小碟裝起隨魚一同上桌即成。</strong><br />