香茅爆牛肉
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2014-4-6 10:08 上傳</div>
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原料：<br />
<strong>牛裡脊 500克、香茅30克、紅辣椒2根、番姜5克。</strong><br />
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調料：<br />
<strong>鹽、胡椒粉、料酒、魚露、生抽適量。</strong><br />
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做法：<br />
<strong>1、牛裡脊切成片，用鹽、料酒、雞蛋、白胡椒粉醃制45 分鐘入味。<br />
2、鍋放色拉油，大火燒至四成熱，改小火將牛肉放入滑油，牛肉從紅色變成褐色時撈出。<br />
3、煸炒香茅、紅辣椒、番姜。再將滑好的牛肉倒入鍋中一同翻炒，加料酒、魚露、生抽，調味即可。</strong><br />