山藥麻油羊肉
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2014-4-4 23:07 上傳</div>
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<strong><strong><strong><strong>材料<br />
羊肉600公克黑麻油2大匙水350㏄山藥375公克老薑112.5公克枸杞3錢藥材：當歸1錢<br />
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調味料<br />
鹽1小匙糖1/2小匙料理米酒1瓶<br />
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作法<br />
1.羊肉洗淨剁小塊；山藥去皮切小塊；老薑切片備用。 <br />
2.取一中華鍋，將鍋燒熱，倒入黑麻油後，再加入步驟1的羊肉、山藥、薑片和所有調味料、藥材及350㏄的水，煮至水滾且羊肉成熟軟即可。</strong></strong></strong></strong>