豆腐皮蝦米芥藍
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2014-4-6 09:55 上傳</div>
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原料：<br />
<strong>蝦米、豆腐皮、芥藍</strong><br />
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調味料：<br />
<strong>鹽、胡椒粉、雞精粉、蔥、姜、小紅辣椒。</strong><br />
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做法：<br />
<strong>1、將蝦米用溫水洗淨，泡軟。<br />
2、豆腐皮洗淨切段；芥藍切段、紅椒切絲。<br />
3、將蔥洗淨切末，姜去皮洗淨切絲。<br />
4、在炒鍋內放油燒熱，將蔥姜下鍋炒出香味放入泡好的蝦米，加水。<br />
5、燒開鍋後放豆腐皮、鹽、雞精粉、胡椒粉，燒開後用小火，使豆腐皮入味，最後放入芥藍段略炒，將汁收稠上碟撒紅椒絲即可。</strong><br />