三黃雞燉蔬菜
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2014-4-5 08:36 上傳</div>
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所需材料：<br />
<strong>馬鈴薯、彩色辣椒、雞半隻、薑末、蒜米</strong><br />
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調味料：<br />
<strong>高湯、鹽、糖、胡椒。</strong><br />
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做法：<br />
<strong>1、熱鍋熱遊，爆香薑末、蒜米，入雞翻炒3分鐘。<br />
2、加入馬鈴薯，一杯高湯，繼續翻炒3分鐘。<br />
3、加入辣椒蔬菜，翻炒均勻，加2杯高湯、鹽、糖、胡椒，煮沸，轉文火燜30分鐘即可。</strong><br />
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