蜂蜜排骨
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2014-4-5 08:42 上傳</div>
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所需材料：<br />
<strong>豬小排、八角、薑片、蒜頭。</strong><br />
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調味料：<br />
<strong>蜂蜜、醬油(生抽)、醬油膏(老抽)、檸檬、油。</strong><br />
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做法：<br />
<strong>1、將豬小排切成段，稍炸一下，控去多餘的油。<br />
2、把姜和蒜放鍋裡爆出香味，放入排骨，加醬油(生抽)、少許的醬油膏(老抽)調色、八角、開水淹過肉，燒開後，調小火煮到熟，骨肉分開。<br />
3、開蓋，調到大火，加入一勺的蜂蜜和幾滴檸檬，煮到汁變稠即可。</strong><br />