紅燒雞翅
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2014-4-5 08:56 上傳</div>
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所需材料：<br />
<strong>雞翅一袋、薑片、蔥片、乾辣椒、花椒、八角</strong>。<br />
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做法：<br />
<strong>1、放油入鍋，8成熱時向油鍋內放入一兩勺白糖，炒到白糖融化—起泡—泡沫消退—白糖變成金黃色時，放入洗乾淨的雞翅。中火翻炒，直到每塊雞翅變成漂亮的金黃色。<br />
2、再加入一些熱水，水量到淹沒雞翅就行。<br />
3、入調味料和蔥片、一小勺醬油、一勺鹽。<br />
4、中火把雞翅燉爛，湯汁變少時改大火把汁收濃，以不乾鍋為準。<br />
5、濃湯，然後出鍋、裝盤、上桌即可。</strong><br />