瓜仔肉
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2014-4-6 10:14 上傳</div>
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TIPS： <br />
<strong>1.花瓜罐頭換成菜心、梅乾菜一樣美味。 <br />
2.如果醬汁不夠，可以額外加醬油與糖調味。</strong> <br />
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材料：<br />
<strong>花瓜罐頭1罐、絞肉半斤、蔥花適量 </strong><br />
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做法： <br />
<strong>1.花瓜剁碎，蔥洗乾淨切成蔥花，備用。花瓜罐頭裡的醬汁要留著。 <br />
2.把絞肉、碎花瓜與罐頭醬汁拌在一起，醃10分鐘使絞肉入味。 <br />
3.電鍋裡加入3/4碗水量，瓜仔肉入鍋蒸熟，上菜前撒上蔥花即可。</strong>