蒜香木耳
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2014-4-4 23:26 上傳</div>
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<strong><strong><strong><strong>材料<br />
鮮黑木耳100公克蒜頭4顆辣椒1/2條<br />
<br />
調味料<br />
鹽1小匙糖1/2小匙香油2大匙<br />
<br />
作法<br />
1.黑木耳洗淨切小塊狀，汆燙一下瀝乾備用。 <br />
2.蒜頭、辣椒切末，加入所有調味料拌勻成醬汁。 <br />
3.將作法2的醬汁與作法1的黑木耳塊拌勻即可。</strong></strong></strong></strong>