香炒蛤蠣
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2014-4-5 23:23 上傳</div>
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<strong><strong><strong><strong>材料<br />
蛤蠣600克薑末少許辣椒末少許蒜末少許九層塔適量<br />
<br />
調味料<br />
蒜蓉醬3大匙米酒1大匙<br />
<br />
作法<br />
1.蛤蠣先放入水中吐沙後，再以滾水汆燙過後撈起瀝乾水份備用。 <br />
2.炒鍋燒熱，加入薑末、辣椒末及蒜末爆香，再放入作法1的蛤立即調味料，以大火快炒，起鍋前，加入九層塔略為拌炒一下即可。</strong></strong></strong></strong>