白菜燉全雞
<ignore_js_op>
<img id="aimg_4568966" aid="4568966" src="static/image/common/none.gif" zoomfile="http://www.mymypic.net/data/attachment/forum/201404/04/224501qj9jpmmyyip6hpw2.jpg" file="http://www.mymypic.net/data/attachment/forum/201404/04/224501qj9jpmmyyip6hpw2.jpg" class="zoom" onclick="zoom(this, this.src, 0, 0, 0)" width="238" id="aimg_4568966" inpost="1" alt="th.jpg" title="th.jpg" onmouseover="showMenu({'ctrlid':this.id,'pos':'12'})" />
<div class="tip tip_4 aimg_tip" id="aimg_4568966_menu" style="position: absolute; display: none">
<div class="tip_c xs0">
<div class="y">
2014-4-4 22:45 上傳</div>
<a onclick="javascript: showWindow('czw_attachAD','plugin.php?id=czw_attachAD:ad&aid=NDU2ODk2Nnw2MzAxODg5N3wxNDM5NzkyNjExfDB8NDUxODY1MQ%3D%3D&nothumb=yes');return false;" href="forum.php?mod=attachment&aid=NDU2ODk2Nnw2MzAxODg5N3wxNDM5NzkyNjExfDB8NDUxODY1MQ%3D%3D&nothumb=yes" title="th.jpg 下載次數:0" target="_blank"><strong>下載附件</strong> <span class="xs0">(48.53 KB)</span></a>
</div>
<div class="tip_horn"></div>
</div>
</ignore_js_op>
<br />
<strong><strong><strong><strong>材料<br />
土雞1隻白菜1顆乾金針30公克乾木耳30公克乾香菇30公克五花肉60公克辣椒1根高湯3杯<br />
<br />
作法<br />
1.將乾金針、乾木耳、乾香菇分別洗淨泡軟，木耳去蒂後切成小片，香菇切絲，金針去蒂後打結，五花肉切小塊，辣椒切絲，白菜洗淨切段備用。 <br />
2.鍋內先加入2大匙油燒熱，炒香木耳、香菇、金針、五花肉、辣椒絲及白菜，再移入深鍋中，放入土雞、高湯，用中小火慢煮至雞隻軟透，再用少許鹽調味即可。</strong></strong></strong></strong>