蘿蔔燉牛腩
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2014-4-5 08:51 上傳</div>
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所需材料：<br />
<strong>白蘿蔔、牛腩、蔥姜、花椒、乾紅椒、草果、香葉。</strong><br />
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調味料：<br />
<strong>鹽、醬油膏(老抽)、糖、雞精粉、料酒。</strong><br />
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做法：<br />
<strong>1、牛腩切塊焯水後洗淨，白蘿蔔切滾刀塊，蔥挽結、姜拍鬆。<br />
2、鍋內熱油，七分熱後放入蔥姜煸出香味後，下入牛腩，炒至變色後，依次調入料酒、醬油膏(老抽)、糖，煸炒上色。<br />
3、往鍋內放適量的水，燒開後燉二小時後，加入蘿蔔，調入適量的鹽、雞精粉，再燉至蘿蔔酥爛即可。</strong><br />