豉香茄子
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2014-4-5 08:46 上傳</div>
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所需材料：<br />
<strong>茄子</strong><br />
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調味料：<br />
<strong>肉末適量、蒜末、薑末、蔥末少許、牛肉辣醬、鹽、雞精粉、料酒、醬油(生抽)、醋、砂糖適量</strong>。<br />
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做法：<br />
<strong>1、茄子切長條，切好後的茄子放鹽水中浸泡十分鐘，你會發現水變黑了，這時茄子的苦味就去除了一些，還可以防止茄子吸油過多。<br />
2、鍋裡放油燒熱，倒入茄子劃油，劃熟後撈出控油。<br />
3、鍋中放油，放入蔥姜蒜乾紅辣椒炒出香味，放肉末牛肉醬煸炒。<br />
4、放鹽、雞精、料酒、醬油(生抽)、醋、砂糖，放入過油的茄子。<br />
5、最後用一點澱粉水勾個薄芡，我不喜歡芡汁太厚的。</strong><br />
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