烤蝦子
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2014-4-5 23:33 上傳</div>
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食材 （ 1 人份 ） <br />
蝦子 12隻 鹽巴 適量 <br />
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作法<br />
1 <br />
去市場挑蝦時儘量挑大隻的，買回來後剪掉長鬚、洗乾淨、瀝乾。 <br />
2 <br />
烤箱預熱上下火130度/10分鐘 <br />
3 <br />
將蝦子一隻一隻均勻的沾上鹽巴。 <br />
4 <br />
排在烤盤上，排好後入烤箱。待10鐘後取出，如果不希望太熟的可設8分鐘。完成。 <br />