荷塘小炒
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2014-4-4 09:41 上傳</div>
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所需材料：<br />
<strong>蓮藕、瘦肉、紅椒。</strong><br />
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調味料：<br />
<strong>鹽、醬油(生抽)、雞精粉、糖、太白粉、香醋。</strong><br />
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做法：<br />
<strong>1、蓮藕去皮，切絲浸入清水中備用，紅椒切絲。<br />
2、瘦肉切絲，放入醬油(醬油(生抽))、糖、雞精粉、太白粉拌勻，醃製10分鐘。<br />
3、鍋坐油，放入醃好的肉絲爆炒，變色後即可盛出。<br />
4、重新坐油，下入藕絲與紅椒絲同時煸炒，放少許鹽調味。<br />
5、放入炒好的肉絲，烹入少許香醋炒勻，起鍋裝盤即可。</strong><br />