京味素什錦
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2014-4-6 10:05 上傳</div>
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所需材料：<br />
<strong>木耳、香菇、豆腐皮、白鳳豆、萵筍、胡蘿蔔、荸薺(馬蹄)、栗子、搾菜、冬筍、枸杞子、生薑。</strong><br />
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調味料：<br />
<strong>鹽、醬油(生抽)、糖、雞精粉、香油。</strong><br />
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做法：<br />
<strong>1、先把木耳、香菇、豆腐皮分別泡發，切成小塊；栗子剝皮，然後煮十分鐘，再放入涼水，切成小塊。<br />
2、再把荸薺(馬蹄)、萵筍、胡蘿蔔、冬筍去皮也切成小塊。<br />
3、白鳳豆用高壓鍋煮熟，把搾菜切成小塊，洗去鹹味。<br />
4、在鍋內熱油，放入薑片炒出香味，然後放入胡蘿蔔、豆腐皮、木耳、香菇、冬筍、栗子、白鳳豆、搾菜。<br />
5、翻炒之後放入鹽、醬油、糖、雞精調味，放少許水，悶上十分鐘。再放入萵筍、荸薺，枸杞子，炒勻即可。</strong>