naoki232 2015-8-17 14:23
蝦仁炒蛋
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<strong><strong><strong><strong>食材 <br />
蝦仁 適量 雞蛋 4個 蔥 一支 醃料:美極鮮味露.米酒.胡椒 適量 調味料:鹽巴.美極鮮味露 適量 <br />
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作法<br />
1 <br />
準備好食材.蝦仁中加約1/2茶匙鹽抓洗,用水多沖洗幾次,瀝乾水分併用紙巾擦乾 <br />
2 <br />
加入醃料拌勻,醃10分鐘 <br />
3 <br />
鍋中燒熱3大匙油,放入蝦仁煎熟,加入蛋汁炒熟.灑入蔥花.即可</strong></strong></strong></strong> <br />