法式牛肉沙拉
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2014-4-5 22:19 上傳</div>
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<strong><strong><strong><strong>材料<br />
霜降牛肉片200公克洋蔥1/3顆香菜少許紅辣椒1根酸豆少許<br />
<br />
調味料<br />
紅酒油醋汁適量<br />
<br />
作法<br />
1.洋蔥去皮、洗淨切絲，泡入紅酒油醋汁內，備用。 <br />
2.煮一鍋滾沸的水，將霜降牛肉片快速涮熟後放入盤中，待涼備用。 <br />
3.香菜洗淨；紅辣椒洗淨切絲，備用。 <br />
4.取一盤，放入作法1的洋蔥絲，再排上作法2的霜降牛肉片，最後放入做法3的香菜、紅辣椒絲及酸豆即可。</strong></strong></strong></strong>