燻鮭味噌鍋
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2014-4-4 22:39 上傳</div>
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<strong><strong><strong><strong>材料<br />
燻鮭魚150公克玉米筍50公克鴻禧菇50公克菠菜100公克<br />
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湯底：味噌高湯1200㏄<br />
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調味料<br />
鹽1小匙雞粉1小匙<br />
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作法<br />
1.將燻鮭魚切薄片；菠菜洗淨切段；鴻禧菇、玉米筍洗淨，備用。 <br />
2.除燻鮭魚片及菠菜外，將其餘食材放入鍋中加入高湯燉煮10分鐘。 <br />
3.再放入燻鮭魚片及菠菜燙熟即可。</strong></strong></strong></strong>