蘿蔔乾炒臘肉
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2014-4-5 08:44 上傳</div>
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所需材料：<br />
<strong>臘肉、蘿蔔乾、紅椒、青蒜；蔥、姜、蒜。</strong><br />
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調味料：<br />
<strong>紅彩椒、豆豉、蠔油、糖、鹽、雞精粉。</strong><br />
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做法：<br />
<strong>1、臘肉洗淨，入蒸鍋蒸熟後，改刀成滿薄片。<br />
2、紅椒和青蒜均切成寸段；蔥切段、姜蒜切片。<br />
3、鍋內熱油，六成熱時放入蔥姜蒜爆香，再依次放入蘿蔔乾和臘肉煸炒至乾。<br />
4、往鍋中放入剁椒、豆豉，煸出紅油時，下入蠔油、糖、雞精粉和少許鹽調味。<br />
5、再放入紅椒和青蒜，翻炒均勻即可。</strong><br />