滷白菜
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2014-4-5 22:55 上傳</div>
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<strong><strong><strong><strong>材料<br />
大白菜600公克香菇3朵蝦米20公克炸豬皮50公克蒜仁20公克蔥段20公克<br />
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調味料<br />
鹽1/2小匙糖1/4小匙米酒1大匙胡椒粉少許水適量<br />
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作法<br />
1.將大白菜洗淨、切成大片，汆燙後備用。 <br />
2.將炸豬皮泡軟、汆燙；香菇泡軟、切絲；蝦米泡軟，備用 <br />
3.熱鍋加入2大匙油，加入.蒜仁及蔥段爆香，加入作法2的放入香菇絲及蝦皮炒香。 <br />
4.於作法3鍋中加入作法2的炸豬皮及作法1的大白菜，煮滾後以小火滷約30分鐘至軟爛即可。</strong></strong></strong></strong>