魷魚炒洋蔥
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2014-4-6 10:03 上傳</div>
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所需材料：<br />
<strong>魷魚、洋蔥、豆瓣醬。</strong><br />
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做法：<br />
<strong>1、魷魚回來洗一下，洋蔥切片。<br />
2、鍋中油熱倒入魷魚煸炒1分鐘，然後倒入豆瓣醬2匙就夠了，不需要放太多，中火不停的翻炒3到4分鐘。<br />
3、然後倒入洋蔥，繼續翻炒2—3分鐘。<br />
4、然後加一點點糖，鹽就不需要加了，豆瓣醬本身就有鹹味的翻炒一下加點蔥花就可以起鍋了。</strong><br />