沙茶炸雞排
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2014-4-6 10:09 上傳</div>
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材料：<br />
<strong>雞胸肉 2片<br />
地瓜粉 65公克<br />
沙拉油 600cc</strong><br />
<br />
調味料：<br />
<strong>蠔油 1大匙<br />
辣油 1小匙<br />
酒 1小匙<br />
沙茶粉 1小匙<br />
鹽 1/4小匙<br />
糖 1/2小匙</strong><br />
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做法：<br />
<strong>1.雞胸肉去皮拍扁，橫剖成兩片，加入所有調味料拌醃，並以手掌略壓緊實，兩面沾上地瓜粉，再次以手掌略壓緊實。<br />
2.鍋中倒入沙拉油，加熱至185℃～190℃，放入作法1的雞胸肉片炸熟，呈金黃色，撈起瀝乾油分即可。</strong><br />