frandyni 2015-8-17 14:23
甜豆炒臘肉
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<strong><strong><strong><strong>食材 <br />
臘肉 一小段 甜豆 少許 胡蘿蔔 少許 木耳 少許 洋蔥 少許 米酒 少許 鹽 酌量 雞粉 少許 水 少許<br />
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作法<br />
1 <br />
甜豆去硬梗,胡蘿蔔~洋蔥~木耳切小片狀,臘肉去皮切小薄片, <br />
2 <br />
熱油先爆炒臘肉,再加入胡蘿蔔~洋蔥~木耳~甜豆拌炒, <br />
3 <br />
米酒嗆鍋,加入少許水,加適量的鹽與雞粉調味,蓋鍋蓋燜一下,食材熟透就可起鍋裝盤囉~^^</strong></strong></strong></strong><br />