泡菜蒸魚
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2014-4-3 20:19 上傳</div>
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<strong><strong><strong><strong>材料<br />
魚肉4片薑絲適量米漿白菜泡菜2葉辣椒片適量香菜適量<br />
<br />
調味料<br />
高湯2杯香油1小匙<br />
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作法<br />
(1)將魚片洗淨瀝乾，米漿白菜泡菜葉切半備用。 <br />
(2)每片魚放上少許薑絲，以白菜泡菜葉捲裹包起，依序做好後放入盤中。 <br />
(3)倒入高湯後撒上辣椒片，蓋上保潔膜後，放入電鍋蒸12分鐘立即取出，再撒上香油及香菜。試吃時若覺口味不夠鹹，此時可再加少許鹽調味即可。</strong></strong></strong></strong>