查看完整版本: 紅酒洋蔥蘑菇燴飯


frandyni 2015-7-30 08:19

紅酒洋蔥蘑菇燴飯



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2014-4-3 21:24 上傳</div>
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<strong><strong><strong><strong>食材 <br />
紅酒 50cc 洋蔥 一顆 蘑菇 幾顆 金針菇 一把 番茄醬 2-3大匙&nbsp;&nbsp;<br />
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作法<br />
1 <br />
把洋蔥切絲 蘑菇切片後 加點油先炒軟 <br />
2 <br />
洋蔥散發出香味後 加入金針菇拌炒幾下 <br />
3 <br />
加入紅酒50cc 水30cc 番茄醬2-3大匙煮到醬汁稍微收乾 <br />
4 <br />
起鍋前勾一點薄芡即可</strong></strong></strong></strong> <br />
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查看完整版本: 紅酒洋蔥蘑菇燴飯