查看完整版本: 紅莧菜麻油蒸飯

紅莧菜麻油蒸飯

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2014-4-2 20:05 上傳</div>
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<strong><strong><strong><strong>材料<br />
白米100公克蒜仁2粒紅莧菜150公克胡麻油1大匙玉米粒20公克水120㏄<br />
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作法<br />
1.紅莧菜切小段；蒜片切片，備用。&nbsp;&nbsp;<br />
2.熱鍋，倒入胡麻油，以小火爆香作法1的蒜片，再放入下紅莧菜段炒約1分鐘至紅莧菜出水後撈起瀝乾備用。&nbsp;&nbsp;<br />
3.白米洗淨後瀝乾水分與作法2炒好的紅莧菜及玉米粒拌勻入電子鍋中，按下開關蒸至開關跳起，再燜十分鐘即可。</strong></strong></strong></strong>