查看完整版本: 紅燒豆包

紅燒豆包

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2014-4-2 20:29 上傳</div>
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<strong><strong><strong><strong>材料<br />
豆包3片香菇3朵紅蘿蔔25公克芹菜30公克<br />
<br />
調味料<br />
素蠔油2大匙醬油1小匙香油1小匙<br />
<br />
作法<br />
1.豆包切大片；香菇泡水至軟切絲；紅蘿蔔去皮切絲，芹菜去葉片切段，備用。&nbsp;&nbsp;<br />
2.熱鍋，倒入1大匙的油，放入作法1的香菇絲爆香，再放入紅蘿蔔絲炒勻。&nbsp;&nbsp;<br />
3.加入豆包片及所有調味料煮約1分鐘，再放入芹菜段炒勻即可。</strong></strong></strong></strong>