豆豉苦瓜
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2014-4-3 08:47 上傳</div>
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【材料】<br />
<strong>苦瓜 1條(約12兩)<br />
乾豆豉 2大匙<br />
參鬚 2錢<br />
麥冬 2錢<br />
五味子 5分</strong><br />
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【調味料】<br />
<strong>鹽 1小匙<br />
糖 2小匙<br />
油 3小匙</strong><br />
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【做法】 <br />
<strong>1.將藥材用2杯水以小火熬至剩1杯，過濾去藥渣備用。<br />
2.苦瓜洗淨去籽切小塊，用水川燙。<br />
3.熱鍋入油3小匙，放入豆豉爆香，再放入苦瓜、鹽和糖稍炒，倒入藥汁燜煮15分鐘，熄火盛盤即可。</strong><br />