石鍋美味
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2014-4-2 09:30 上傳</div>
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所需材料：<br />
<strong>豆腐、五花肉、韓式泡菜、青椒、胡蘿蔔、蔥、蒜。</strong><br />
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調味料：<br />
<strong>雞精粉、鹽、白糖、料酒。</strong><br />
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做法：<br />
<strong>1、炒鍋放少許油，放薑片、放入切片的五花肉，用小火煸炒至五花肉吐油且肥的部份變透明。<br />
2、加入料酒、蒜片、韓式泡菜，少許水，燉二十分鐘。<br />
3、將肉放入石鍋，放改刀成塊狀的豆腐，加入雞精粉、鹽、白糖調味，大火燒開後改小火再燉十分鐘。<br />
4、放入切成片的青椒、胡蘿蔔煮至斷生即可。</strong><br />