蘿蔔羊肉湯
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2014-4-2 09:15 上傳</div>
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所需材料：<br />
<strong>白蘿蔔、羊腿肉、姜、香蔥、香菜、青蒜、鹽、料酒。</strong><br />
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做法：<br />
<strong>1、羊肉切塊，焯水洗淨。<br />
2、白蘿蔔分兩份，一份切大塊，一份切和羊肉同等大小的滾刀塊；姜拍鬆，蔥挽結，香菜與青蒜洗淨切碎。<br />
3、取砂鍋，放入羊肉、姜、蔥，和足量的水以及蘿蔔中切大塊的蘿蔔。<br />
4、開大火燒開後，去浮沫，調入料酒，改小火燉一小時後，取出蘿蔔塊。<br />
5、放進蘿蔔中切成滾刀塊的蘿蔔，調入鹽，再燉30—40分鐘，至蘿蔔酥爛，起鍋時撒入香菜與青蒜碎即可。</strong><br />