青椒干絲小魚
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2014-4-3 20:44 上傳</div>
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<strong><strong><strong><strong>材料<br />
小青椒150公克小豆干4片小丁香魚75公克蒜頭2顆薑片2片鹽適量<br />
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作法<br />
1.小青椒洗淨去蒂、去籽切絲備用。 <br />
2.小豆干從中剖成3片，再切細絲備用。 <br />
3.小丁香魚泡水軟化，瀝乾備用。 <br />
4.蒜頭切末；薑片切末，備用。 <br />
5.熱鍋，倒入1大匙油，放入作法3的小丁香魚以小火炒香。 <br />
6.加入作法2的豆乾絲拌炒，再加入蒜末、薑末拌炒均勻。 <br />
7.加入作法1的青椒絲拌炒，起鍋前加少許鹽調味即可。</strong></strong></strong></strong>