毛豆米香干炒肉絲
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2014-4-2 09:24 上傳</div>
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所需材料：<br />
<strong>新鮮毛豆、豆干、紅椒、搾菜、豬裡脊肉</strong>。<br />
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調味料：<br />
<strong>醬油(生抽)、雞精粉、糖、澱粉。</strong><br />
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做法：<br />
<strong>1、毛豆剝殼洗淨，豆干、紅椒、搾菜分別洗淨切絲。<br />
2、豬裡脊肉切絲後用醬油(生抽)、雞精粉、糖、澱粉醃製十分鐘。<br />
3、鍋內熱油，七成熟時，先倒入香小火煸炒至表面呈金黃色，再放入搾菜絲，煸炒至搾菜表面泛白。<br />
4、改大火，依次下入毛豆。紅椒煸炒至熟後盛起備用。<br />
5、鍋內熱油，下入肉絲大火迅速翻炒，至料汁收乾時，放入炒好的紅椒，翻炒均勻可</strong>。<br />