奶油雞
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2014-4-2 09:26 上傳</div>
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【材料】<br />
<strong>雞腿 5隻<br />
洋菇 半斤<br />
蒜 6～8粒<br />
鮮奶油 1碗</strong><br />
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【調味料】<br />
<strong>白葡萄酒少許<br />
麵粉<br />
鹽<br />
胡椒</strong><br />
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【做法】<br />
<strong>1.放入奶油，加些麵粉熱炒，待麵粉炒成糊狀<br />
2.雞腿切塊，起油鍋（放奶油），將雞塊炸一下再拿出來煎一煎，並且把蒜頭炸過<br />
3.另外準備一鍋，放入鮮奶油、兩碗水<br />
4.待滾，放入已煎熟的雞塊、炸過的蒜頭、洋菇；再放麵糊使成濃稠狀，加一點白葡萄酒<br />
5.加上一點鹽巴、上灑胡椒就完成了</strong><br />
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