家常一品鍋
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2014-4-3 08:51 上傳</div>
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所需材料：<br />
<strong>豬五花肉、醃製鹹肉、鮮蝦、油豆腐、黃豆芽、木耳、青蒜、生薑末，香蔥末、雞蛋。</strong><br />
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調味料：<br />
<strong>高湯、鹽、雞精粉、料酒。</strong><br />
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做法：<br />
<strong>1、豬肉洗淨剁碎，鹽、雞精粉、料酒、生薑末，香蔥末，蛋清拌勻，再分次加水，順一個方向攪拌上勁。<br />
2、將肉末擠成小肉圓，過油炸成金黃色撈出備用。<br />
3、鹹肉切薄片，鮮蝦去蝦芒並挑去蝦線，油豆腐切半，黃豆芽去尾洗淨，木耳泡發後洗淨改小朵，青蒜切末。<br />
4、取砂鍋，依次放入黃豆芽、豆腐果、木耳、鹹肉、小肉圓，放入高湯沒過食材，大火燒開後改小水燉半小時。<br />
5、加入鮮蝦，放入鹽、雞精粉調味，燒開後，中火略燒，撒上蒜花即可。</strong><br />
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