香草奶油三色馬鈴薯
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2014-4-2 21:09 上傳</div>
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食材 （ 2 人份 ） <br />
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馬鈴薯 3~4顆 小脆腸(切片) 4條 青豆 數根 蘿勒末 適量 胡椒鹽 適量 <br />
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作法<br />
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香草奶油三色馬鈴薯做法: 將馬鈴薯去皮後切成一口大小,放進加熱容器裡微波約5分鐘(500W),稍至變軟後取出,平底鍋熱好後放入些許奶油,再放入馬鈴薯快炒至稍變透明後,放入小熱狗切片及青豆,再以中小火炒約2分後,灑上適量調味料後即可起鍋。 <br />