芥藍炒香腸
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2014-4-3 21:01 上傳</div>
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<strong><strong><strong><strong>材料<br />
香腸2條芥藍菜300公克蒜仁15公克<br />
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調味料<br />
鹽1/4小匙雞粉1/4小匙米酒1大匙<br />
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作法<br />
1.先將芥藍菜洗淨後切段；香腸、蒜仁皆切片，備用。 <br />
2.熱鍋，加入2大匙食用油，先放入蒜片爆香，再放入作法1的芥蘭菜炒至變色，最後放入香腸片和調味料，將所有材料拌炒均勻至入味即可。</strong></strong></strong></strong>